Fox City Brewing Company Menu

Fox City Brewing Company pairs Southern-American comfort food with locally brewed craft beer in a relaxed, community-focused taproom. The menu offers shareable starters, burgers, sandwiches, seafood, salads, Southern entrées, desserts, children’s meals, and weekend breakfast dishes. Drinks feature house brews such as the smooth Bloody Bob Red Ale, citrus-forward Public Safety IPA, crisp Yarn Spinner Blonde Ale, and strawberry-coconut Tánghúlu Sour.

Signature standouts include the Fox City Frenzy Burger, Shrimp & Grits, Public Safety Loaded Pub Fries, and Uncle George’s Cajun Gumbo, made from a 60-year family recipe. The rotating Taproom Special and weekly Chef’s Cut Steak are excellent recommendations for returning guests. Starters cost approximately $6–$12, burgers and sandwiches $10.95–$13.50, and entrées $12–$24, offering strong value through generous servings and house-made components.

Fresh Georgia chicken, smoked brisket, blackened shrimp, homemade pimento cheese, crisp vegetables, and flavorful sauces create a balanced mix of smoky, creamy, spicy, and refreshing notes. Most burgers can be prepared with a veggie patty, while salads, grilled salmon, and sautéed vegetables provide lighter choices. Gluten-free dishes are not clearly marked, so preparation and cross-contact should be confirmed. A dedicated children’s menu adds family appeal. Fox City suits breakfast from Thursday through Sunday, daily lunch and dinner, casual dates, private events, and lively group meals.

Menu Highlights

Fox City Frenzy Burger
A juicy steakburger is topped with smoked Gouda pimento cheese, pepper jelly, and applewood-smoked bacon. Sweet heat, creamy cheese, and smoky crunch give this signature burger memorable character.

Shrimp & Grits
Blackened shrimp and andouille sausage sit over creamy provolone-cheddar grits with tomato-bacon gravy. Its rich Southern flavors and contrasting textures make it a standout entrée.

Uncle George’s Cajun Gumbo
Chicken and andouille sausage are simmered using the owner’s longtime family recipe, then served with basmati rice and toasted baguette. The warming spices and hearty broth deliver genuine comfort.

Public Safety Loaded Pub Fries
Crisp fries are piled with smoked brisket, beer cheese, and green onions. This indulgent starter stands out as a satisfying companion to the brewery’s house IPA.

Bob’s Burger
Honey-whipped peanut butter, raspberry coulis, bacon, and Gruyère create a playful sweet-and-savory combination. Its unconventional toppings make it one of the menu’s most distinctive choices.

Fox City Chicken Biscuit
Fried or grilled chicken is tucked inside a warm, flaky biscuit, with optional hot honey for extra sweetness and spice. It is an appealing Southern breakfast specialty.